Naturally occurring vitamin E from rice bran oil contains both tocopherols and tocotrienols. Tocotrienols are vitamin E-related compounds found to have antioxidant properties. This antioxidant formula highlights gamma, the most potent tocotrienol. Studies indicate that the effect of combining tocotienols with tocopherols enhances vitamin E's antioxidant properties.*
Allergies: Contains no yeast, dairy, egg, gluten, corn, or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance. Contains soy.